Happy Sunday! This is the last weekend I have to run major errands for my honeymoon. Oh, I didn’t mention I’m going on my honeymoon? Two-and-a-half years later, my husband and I are going to Italy for our honeymoon! I’ve been so busy this weekend finishing our itinerary (this will have to a completely separate post if you’re interested) and shopping (such hard work, right?) that I haven’t been able to bake or cook. However, while my husband was weeding and mowing the lawn this morning in order to prevent our yard from looking like a desert jungle when we return, I remembered that I had a package of Sticky Fingers lemon poppy seed scones in the pantry. I’m not a huge fan of boxed mixes, but they really are handy when you’re busy getting ready for, say, an Italian vacation. This was the first time I tried a Sticky Fingers mix and I have to admit, the scones are delicious. Despite a busy morning, I’m pleased to say that I blogged over a plateful of scrambled eggs with chives and cheddar cheese and these yummy lemon poppy seed scones. I’ll be sure to replace the bag of scones mix for the next time I’m too busy planning a dream vacation! I hope everyone is having a fantastic summer Sunday!
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