Happy Hanukkah! My husband is Jewish and last night for dinner I made latkes (potato pancakes), along with some some other traditional Jewish food. Admittedly, my husband didn’t grow up with any strong religious traditions, but he really appreciates that I make sure Hanukkah doesn’t get lost amongs my (many) Christmas celebrations.
Confession: since I’m not too familiar with making or eating latkes, mazo ball soup, challah bread and blintzes, I either made these things from a box recipe or I bought them fresh from a bakery. However, I wanted something to be made from scratch, so the applesauce it was! I also was delighted to find out that I already had all of the ingredients right here at home. This applesauce took a few guesses, but I was familiar with the basics. I thought it came out great and my husband actually asked me to make more just to have as a snack!
Note: you can adjust the amounts of sugar and cinnamon depending on the kind of apples you use and how sweet you want it to be. To make a creamer applesauce rather than a chunky one, which I like, use a food processor or hand mixer instead of a potato masher.
- 4 apples, peeled, cored and chopped
- ¾ cup water
- ¼ cup granulated white sugar
- ½ tsp. ground cinnamon
In a large pot add all ingredients. Cover and cook over medium heat for about 20 minutes or until apples are very soft. Remove from heat and let cool. Drain water and mash with a potato masher. Refrigerate until ready to serve.